Adam explores the nation for the best places to dig into hearty helpings of family-style feasts. He finds these massive meals in Hawaii, Pennsylvania and Arizona.
Welcome to the Plain & Fancy Farm in Lancaster, PA, also known as Amish Country.
Adam and the ladies of the Plain & Fancy Farm gather fresh veggies for the feast.
Adam visits with Plain & Fancy Farm chef Steve Hassen to witness the creation of their massive feasts.
Adam and fellow feast participants at Plain & Fancy Farm give thanks for their meal.
And who wouldn't give thanks for the yummy crispy fried chicken, fresh vegetables and slippery pot pie.
Here's even more of the feast food from Plain & Fancy Farm. They sure do go all out!
Adam gets to know some of the other guests at the Plain & Fancy Farm.
Adam and Side Street Inn owner Robbie Acoba are glad to be feasting in Hawaii.
At the Side Street Inn in Oahu, locals love the generous portions of Hawaiian-style favorites such as fresh fish, fried rice and the juicy pan-fried island pork chops.
Check out the Opaka-paka fish served at the Side Street Inn's feast in Oahu.
No, Adam's not in trouble. He's recruiting some of Arizona's bravest to participate in the Leg of Beast Feast Challenge at Big Earl’s BBQ.
He then heads to the firehouse to get 3 of Scottsdale's firefighters to join in the Challenge. Can they take down the 6-course meal weighing in at 17 lbs.?