Adam Richman visits Gus's World Famous Fried Chicken, Charlie Vergos's Rendezvous and goes to to toe with the 7-1/2 pound Sasquatch Hamburger challenge at Big Foot Lodge. Get more info on these locations and more!
Adam Richman lands in Ohio State Buckeye territory to take down the 2-1/2 pound Dagwood Sandwich challenge at Ohio Deli. Does he win? Does he lose? Watch to find out. But first, check out all the restaurants Adam visited on his trip.
Adam Richman arrives in Austin, TX, to sample the mouthwatering Round Rock Donuts, The Salt Lick BBQ and to take down the Don Juan El Taco Grande challenge. Get info on these locations and more.
Adam went to the Windy City looking to get his grub on. Get Adam's travel itinerary for Chicago, including Al's Beef, Gino's East, Lucky's Sandwich Company and more!
The Vortex, Carnivore Pizza Challenge at Big Pie in the Sky and the famous Gladys Knight and Ron Winan's Chicken & Waffles. Get these locations and more.
Boston, MA
Adam Richman heads north to Boston, MA. He makes pit stops at The Barking Crab and East Coast Grill before heading to Eagles Deli for the ultimate burger challenge. Get the goods on these locations and more.
New York, NY
In the city that never sleeps, Adam gets a spoonful of soul at Sylvia's, visits the famous Katz's Deli and turns up the heat with the country's hottest curry at Brick Lane Curry House.
New Orleans, LA
Adam Richmond gets to work in the Big Easy by picking up the debris at Mother's Restaurant, enjoying the famous seafood at Deanie's and taking on the oyster challenge at Acme's Oyster House. See all the stops Adam made in New Orleans.
Portland, OR
Adam Richmond gets to know one of America's best big cities. He'll man-up to the Stepping Stone Cafe's "mancakes," experience the magic of Voodoo Doughnut and put it all on the line at Salvador Molly's Great Balls of Fire challenge.
Seattle, WA
Adam brings a little sun to the Rainy City and whets his appetite with seriously fresh seafood and some award-winning burgers. He meets his challenge at Beth's Cafe: the Southwestern Exposure omelet packed with chili, salsa, sour cream and cheddar cheese weighing in at 5 pounds.
Los Angeles, CA
Adam visits the country's most glamorous city in search of authentic Mexican food and the original French dipped sandwich. He'll face his challenge at Orochon Ramen: a spicy ramen dish that features 10 different chilis. Click here to see all of Adam's L.A. stops.
St. Louis, MO
Adam visits the gateway to the West, where he orders up some Memphis-style barbecue at Pappy's Smoke House, takes down the Monte Cristo dog at Iron Barley's and meets his challenge at Crown Candy Kitchen: slurping five 24-ounce malted milkshakes in 30 minutes.
San Jose, CA
Adam strolls through California's third-largest city and chows on the baby back ribs at Henry's Hi-Life, mauls the Iguana's Burritozilla and faces the Hellfire Challenge: one-dozen wings drenched in SmokeEater's lethal hot sauce.
Denver, CO
Adam Richman heads West to Denver with pit stops at Buckhorn Exchange and Duffy's Cherry Cricket. Then, it's off to Jack-N-Grill for the 7-pound breakfast burrito challenge.
North Carolina
Adam Richman traveled to the Tarheel and Duke nations of North Carolina, where he made stops at Time Out Chicken, The Pit and The Roast Grill for the Hot Dogger Eating Challenge.
Minneapolis
Adam Richman meets up with Andrew Zimmern of Bizarre Foods at Brasa Premium Rotisserie. Then, Adam visits Matt's Bar, 5-8 Club and Gasthof zur Gemutlichkeit to take on The Meterbratwurst Challenge.
RSS Feeds