After close encounters with elephants, Sam hits the busy streets of Bangkok to get a taste of her favorite dish.
Sam enjoys a watermelon juice from a longboat on Railay Beach.
It's time to feed Do-Do the Elephant at the Patara Elephant Farm.
Under the supervision of Patara Elephant Farm's mahouts, Sam takes a dip with Do-Do the elephant.
Sam enjoys a sunset cruise off Thailand's Andaman Coast.
The stunning sunset off Thailand's Andaman Coast.
Sam and local professor Wasana Wongsurawat make flower garlands at Bangkok's Pak Khlong market.
Bananas and more bananas in Chiang Mai's Tanin Market.
Sam learns to make famous the street food dish, pad thai, under the tutelage of chef Nong Daks.
Bangkok's famous flower market, Pak Khlong.
Sam and guide Claudine Triolo walk along the uninhabited Bamboo Island.