The Layover: Hong Kong Pictures

Anthony Bourdain spends 48-hours in the fast-paced city of Hong Kong. He has just enough time to buy a meat cleaver and have a few incredible meals before heading back to the airport.

Anthony Bourdain admires the sharpness and precision of the meat cleavers at Chan Chi Kee Cutlery in Kowloon in the hopes of taking one home.