Anthony Bourdain sets off on a brand-new season of action-packed, food-filled layovers all over the world. Get a sneak peek at where season 2 will take him.
Tony enjoys a Savage Roll from Lolly and Cooks before heading to the airport in Dublin. The treat -- a different take on the traditional sausage rolls found all over the city -- has a cult-like following. For more, visit <a href="http://www.travelchannel.com/tv-shows/the-layover">The Layover's website.</a>