The Layover: Singapore Pictures
Check out exclusive behind-the-scenes photos from the first episode of Anthony Bourdain’s new series <i>The Layover</i>, premiering Monday, November 21, at 9 E/P. Tony’s first stop? Singapore.
At the Hawker Center, Tony waits patiently in line for nasi lemak, an iconic rice dish.
Tony and Yin at Chin Chin Eating House, a Hainanese restaurant that has been serving its famous chicken rice since 1953.
The crew films as Tony stops for food at the Changi Village Hawker Center.
Tony stops to talk to Director of Photographty Zach Zamboni and Producer Tom Vitale in Geylang, Singapore’s red-light district.
Director of Photography Zach Zamboni shoots at the Thieves Market.
Tony and food writer K.F. Seetoh check out the kitchen of Geylang Claypot before they sit down to dinner.
Tony and celebrity photographer Russell Wong share a bowl of fish head stew.
Cameraman Erik Shirai walks backwards as Tony strolls through the streets of Singapore.
Tony heads down into the Singapore Subway with Zach Zamboni in tow.
Tony and K.F. Seetoh eat at Geylang Claypot restaurant.
Director of Photography Zach Zamboni shoots at the Thieves Market.