Travel the country with Chuey Martinez as he searches for the most authentic preparations of classic cuts: steak, ribs, pulled pork, brisket and more.
All You Can Meat host Chuey Martinez shows off the “Fat Boy” sandwich at Mac's Speed Shop in Charlotte, NC.
Chuey stirs the BBQ sauce as chef Jack Moore cooks ribs on his massive smoker in Spencer, NC.
At the Capital City Cook-Off in Lexington, NC, chef Bill Eason shows Chuey what makes his pulled pork so special – he uses the whole hog!
In Los Angeles, Chuey and local food expert Bill Esparza show the All You Can Meat crew the best of LA’s taco trucks.
Chuey checks out a Texas-sized brisket with chefs Gary Cerny and Scott Campbell at the Triple C Ranch near Austin, TX.
The City Employee Appreciation Picnic is a big celebration of local BBQ in Kannapolis, NC.
Chuey Martinez takes in the wonderful aroma of freshly barbecued ribs.
Chuey strikes a pose with a pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City, KS.
People come from all over North Carolina to try Bubba Chavis' smoked ribs at the historic Rock Store BBQ in Stallings, NC.
Restaurant owner John Mueller salt and peppers his ribs with the help of host Chuey Martinez at JMueller BBQ in Austin, TX.
Host Chuey Martinez builds himself a rib sandwich at JMueller BBQ in Austin, TX.
Chuey sneaks a taste of brisket at the Triple C Ranch near Austin, TX.
Chef Eddie Smith introduces Chuey to his special pulled pork sauce in Kannapolis, NC.
Chuey meets chefs Tom Fritts and Dave Schloegel at Woodyard BBQ in Kansas City, KS.