We've all experienced it: It's after midnight, and even though the party's over, you're wide-awake ... and ravenously hungry. Good thing Mikey Roe knows where to find the best late-night eats.
Feed the Beast host Mikey Roe shows off his late-night meal of ribs, fries, coleslaw and cornbread at Kingston Mines in Chicago.
Mikey meets the customers at Crif Dogs, a culinary keystone of New York City's eclectic East Village.
Hot dog, tater tots and cocktails at PDT, or the “Please Don’t Tell” bar located sneakily inside NYC’s Crif Dogs.
Mikey films a segment in Tribeca in lower Manhattan.
The ever-popular kimchi fries from the Chi'lantro food truck which specializes in Korean-Mexican fusion.
Mikey outside of Sam's BBQ in Austin, TX.
Chi'lantro's kimchi tacos are popular with the college crowd.
Chicago’s Kingston Mines is known for its blues as well as its barbecue.
Ribs, fries and barbecue sauce from Kingston Mines.
Mikey crashes the kitchen at Billy Goat Tavern in Chicago.
Mikey films at Li’l Woody's in Seattle.
Mikey stands outside of Off The Rez, Seattle’s first and only Native American food truck.
Mikey and Liam try on kilts in Seattle's Utilikilt.
In Seattle, Li’l Woody's famous New Mexican burger is topped with a homemade cheese sauce and green chilies brought in straight from New Mexico.
Mikey meets a customer in a kilt at Seattle’s Biscuit Bitch. Known as Café Lieto by day, this restaurant turns into a late-night madhouse that slings out huge biscuit breakfasts.
In San Francisco’s Chinatown, Mikey and the owner of Yuet Lee, Sam Yu, have a meal together. But Sam won’t tell Mikey what he’s been served.
Mikey meets the chef at LA’s Berri's Pizza Café, where he learns how their famous lobster pizza is made.
Grilled cheese with barbecue sauce at Cole's, the oldest pub in LA.
While in LA, Mikey stumbles upon the San Gennaro Italian Festival on the corner of Hollywood and Highland, where he devours some meatballs and ravioli.
Mikey makes friends at Dansungsa, a barbecue restaurant in LA known for their chicken wings and pork ribs.