The second hour of our countdown brings us 20 mouth-watering spots closer to our number 1 chow down joint! We head down south to meet "Big Red," a smoker the size of a bank vault churning out some of the most ...Go to Episode
Here at the Gateway Grizzlies' home turf, they're throwing a curveball on the idea of a normal burger by placing it between 2 halves of a grilled Krispy Kreme Donut!
2301 Grizzlie Bear Blvd., Sauget, IL 62206
Get an authentic taste of down home cooking here at Goodson's Cafe, where they fry up the most wonderful chicken fried steak in Texas.
27931 State Highway 249, Tomball, TX 77375
There's no reason to complain about your steak here because at The Grill House in Allegan, Michigan, you're the grillmaster. Pick out a perfectly dry-aged steak and grill it just the way you like it!
1071 32nd St (M-40), Allegan, MI 49010
Run for cover (and a napkin)! It's the Burritozilla: a 5-lb., 18-inch monster burrito that's as tasty as it's enormous.
330 South 3rd St., San Jose, CA 95112
In the hometown of frozen custard, we found Kopp's to be king!
7631 Weston Layton Ave., Greenfield, WI 53220
We travel to Lynn's Paradise Cafe to see what fantastically decaden breakfasts are being served up at this restaurant!
984 Barret Ave., Louisville, KY 40204
Original New York System
We chow down on a Rhode Island favorite, New York System style wienies, in the "original" place to get'em since 1927.
424 Smith St., Providence, RI
Pepe's Pizzeria Napoletana vs. Sally's Apizza
We head to New Haven to settle a decades old debate over which New-Haven style pizza is the best: Pepe's or Sally's.
Pepe's: 157 Wooster St., New Haven, CT 06511 vs. Sally's: 237 Wooster St., New Haven, CT 06524
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