The second hour of our countdown brings us 20 mouth-watering spots closer to our number 1 chow down joint! We head down south to meet "Big Red," a smoker the size of a bank vault churning out some of the most ...Go to Episode
We check out fall-off-the-bone BBQ in Mobile, Alabama ... cooked out of the smoker, the size of a bank vault!
5456 Old Shell Rd., Mobile, Alabama 36608
This town of excess knows a thing or 2 about buffets, and here at the Bellagio in Las Vegas we find the best of the best. From steak to sushi and pasta to pastries, this place does it all.
3600 Las Vegas Blvd South, Las Vegas, NV 89109
Get a taste of real Cincinnati-style chili at a favorite institution that's been serving it up "5-ways" since 1940.
3005 Colerain Ave., Cincinnati, OH 45225
Sink your teeth into Baltimore's own take on BBQ - the pit beef sandwich: a juicy, beef sandwich piled high and topped with onions and "tiger sauce."
5801 Pulaski Highway, Baltimore, MD 21205
We head to Denver to check out a juicy burger piled high with a dizzying array of topping choices.
2641 East 2nd Ave., Denver, CO 80206
Head to Kansas for the original slider since 1922, ordered by The Half Dozen.
108 N. 7th St., Salina, KS 67401-2604
Head to an unlikely place to find killer BBQ - a biker joint in upstate NY!
246 West Willow St., Syracuse, NY 13202
We check out this regional favorite, a Southwestern Sonoran hot dog wrapped in bacon, cooked well done, then smothered in fresh Mexican inspired toppings.
2480 N. Oracle Rd., Tucson, AZ 85705
Get an authentic taste of down home cooking here at Goodson's Cafe, where they fry up the most wonderful chicken fried steak in Texas.
27931 State Highway 249, Tomball, TX 77375
There's no reason to complain about your steak here because at The Grill House in Allegan, Michigan, you're the grillmaster. Pick out a perfectly dry-aged steak and grill it just the way you like it!
1071 32nd St (M-40), Allegan, MI 49010
Run for cover (and a napkin)! It's the Burritozilla: a 5-lb., 18-inch monster burrito that's as tasty as it's enormous.
330 South 3rd St., San Jose, CA 95112
In the hometown of frozen custard, we found Kopp's to be king!
7631 Weston Layton Ave., Greenfield, WI 53220
We travel to Lynn's Paradise Cafe to see what fantastically decaden breakfasts are being served up at this restaurant!
984 Barret Ave., Louisville, KY 40204
Original New York System
We chow down on a Rhode Island favorite, New York System style wienies, in the "original" place to get'em since 1927.
424 Smith St., Providence, RI
Pepe's Pizzeria Napoletana vs. Sally's Apizza
We head to New Haven to settle a decades old debate over which New-Haven style pizza is the best: Pepe's or Sally's.
Pepe's: 157 Wooster St., New Haven, CT 06511 vs. Sally's: 237 Wooster St., New Haven, CT 06524
These donuts migght be light and fluffy, but they're the size of a 5 gallon bucket because that's literally what they use to mold these behemoth, tasty pastries.
106 W. Liberty, Round Rock, TX 78664
San Francisco Creamery boasts one of the biggest sundaes we've ever seen: 8 softball-size scoops of ice cream, 8 toppings, 8 servings of whipped cream, 3 bananas and a cherry on top!
1370 Locust St., Walnut Creek, CA 94596
At Talkeetna Roadhouse, dive into giant stacks of sourdough pancakes and a "Rudy in a Parka" - a giant, cheesy take on a pig in a blanket made with reindeer sausage.
Main St. & C St., Talkeetna, AK 99676
For a sweet taste of comfort, stop by Yoder's in Sarasota where they're serving up 25 varities of pie.
3434 Bahia Vista St., Sarasota, FL 34239
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