Traditional dishes and local cultures influence flavors at American fast food chains throughout Asia, with menu items like McDonald's bulgogi burger in Seoul and Baskin Robbins’ kiwi sorbet in Japan.Go to Episode
85 Degrees C Bakery Café
The best temperature to brew coffee at is 85 degrees Celsius, giving this local chain its name.
No. 42, Jingwen St
Taipei City 116, Taiwan
This US import makes dishes with sweet and savory mixes and offers halal meat consistent with Islamic laws.
MG 67, 69 & 71
Jl. Kartika Plaza
Baba Rafi Carts
This local chain takes “fast food” seriously by offering items quickly on-the-go so customers never have to get off their motorbikes.
Jl. No Waribang. 1 A Kesiman – Denpasar
One of the most unique flavors served at Kyoto’s Baskin Robbins was inspired by the 2012 Olympic Games -- kiwi sorbet with blue soda-flavored ice cream, swirled with pop rock candy to look like the earth.
Toriiguchi-machi 1, Nishi Kujo
Minami-ku, Kyoto, Japan
It takes over 2 hours to prepare the creamy custard filling for the cream puffs made by this local chain.
2F 8-3 JR Kyoto Station Square in Asti town
Café Coffee Day
Veg Puffs, filled with potatoes and cheese, and samosas, a deep-fried fritter with cumin and pomegranate seeds, are among the menu items found at this local chain.
Connaught Circle, Inner Circle
New Delhi, 110001, India
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