Taste of Croatia
Take a culinary tour of coastal Croatia to sample the region's tasty food, including crni rizot, brodet, pasticada, istarska jota and pod pekom.Filed under:
One of the best ways to enjoy the seafood from the Adriatic is to get it straight off the gridele. Oily Adriatic fish is simply grilled with olive oil and fresh Mediterranean herbs over the wood from either old grapevines or olive wood, which both impart the region’s deeper flavors.
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