Taste of Croatia
Take a culinary tour of coastal Croatia to sample the region's tasty food, including crni rizot, brodet, pasticada, istarska jota and pod pekom.
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Pasticada
This stewed dish is a Dalmatian specialty of beef seasoned with bacon and a sauce of herbs and vegetables. It is usually served with potatoes or gnocchi, and Swiss chard on the side, but it isn’t uncommon to find it served with mashed potatoes, pasta or rice either.
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