Pass through the stone gate of Domaine Jean Grivot in the Clos Vougeot region of Burgundy, France, and you enter a rarified world of some of the world’s most respected wines. Want to impress your boss? Order Monsieur Grivot’s Richebourg Grand Cru, made from grapes grown on one of the most expensive slices of dirt in the wine world. Then mention that fewer than 2,000 bottles of the juice are produced annually. Smooth.
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