Taste of Japan
From edamame to sushi, take a look at Japan's most popular foods.
SakuramochiEaten during the Cherry Blossom Festival as well as Hinamatsuri (Girls' Day) in Japan, this pastry comes in two varieties: the Kanto (Tokyo) style where azuki bean paste-filled pancake/crepe is wrapped with a pickled sakura leaf, and the Kansai style, which is made with Domyoji-ko, a kind of glutinous rice flour that is steamed and filled with azuki. 960 1280
Japan Cook It Raw Journal 10 Photos