Hotdish Cook-Off & Jell-O Salad Contest
Andrew and 2 local judges evalute entries at a hotdish cookoff and Jell-O salad at the VFW in Uptown, Minneapolis.
2916 Lyndale Ave. S., Minneapolis, MN 55408
Andrew makes a trip out to the farm where winners of the hotdish contest show him how to catch and prepare a snapping turtle.
Andrew visits this restaurant to come up with his own take on traditional Midwestern hotdish.
119 Washington Ave. N., Minneapolis, MN 55401
Blue Door Pub
Andrew makes a stop here, where they’ve taken the classic, local Juicy Lucy hamburger in a new direction.
1811 Selby Ave. St. Paul, MN 55104
Andrew gets a unique take on farm fresh food at one of the most innovative restaurants in the Twin Cities and in the US.
4154 West Broadway Robbinsdale, MN
Andrew visits 1 of his favorite restaurants in the world. Chef Doug Flicker shows him how to create new foods by using transglutiminase, also known as meat glue.
4300 Bryant Ave. Minneapolis, MN 55409
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