In the final hour of 101 Tastiest Places to Chowdown, we reveal the coveted top 20 spots on our countdown. From coast to coast, we've seen some of the biggest and baddest eats this country has to offer, but ...Go to Episode
We chomp into the world renowned Big Al Italian beef sandwich -- thin slices of oven-roasted beef dipped in au jus piled onto an 8-inch roll and topped with jardiniere, their special pepper relish.
1079 W. Taylor St., Chicago, IL 60607
We head outside of Chicago to discover a deep-fried calzone also known as the "pizza puff," the size of a football.
5913 W. Roosevelt Rd., Cicero, IL 60804
We pay a visit to the original home of everyone's favorite bar food -- buffalo wings.
1047 Main St., Buffalo, NY 14209
We get a taste of the quintessential Kansas City barbecue at Arthur Bryant's, a legendary institution.
1727 Brooklyn Ave., Kansas City, MO 64127
We visit one of the world's best steakhouses and the original steak challenge -- the legendary 72-oz. steak dinner. If you finish it in an hour, it's on the house!
7701 I-40 East, Amarillo, TX 79118-6915
We head to Cotham's Mercantile for a taste of their giant Hubcap Burger. One look at the size of these patties is enough to understand the name.
5301 Highway 161, Scott, AR 72142
We visit Faneuil Hall's Durgin Park for a juicy prime rib so big, one plate isn't enough.
340 Faneuil Hall Market Pl., Boston, MA 02109
We find out what makes the ice cream so special at Fenton's, where they've been scooping up Oakland's favorite sundaes for 115 years.
4226 Piedmont Ave., Oakland, CA 94611
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