In the final hour of 101 Tastiest Places to Chowdown, we reveal the coveted top 20 spots on our countdown. From coast to coast, we've seen some of the biggest and baddest eats this country has to offer, but ...Go to Episode
We try Gus's world famous fried chicken -- served hot and juicy with a spicy kick and a crackling skin to boot, it's easy to see why it's Tennessee's favorte.
310 South Front St., Memphis, TN 38103
We head west to check out the Great Dane of hot dogs, Hillbilly Hotdog's Homewrecker -- a 15 inch, 1-lb. wiener topped with a mountain of 10 different toppings for a total of 3 1/2-lbs.
6951 Ohio River Rd., Lesage, WV 25537
We visit an award-winning joint serving up gigantic 7-lb. breakfast burrito smothered in Jack-n-Grill's famous green chile verde, a family secret recipe.
2524 N. Federal, Denver, CO 80211
We go to the Big Apple to try overstacked sandwiches at Katz's, home to some of the best pastrami in the world.
205 E. Houston St., New York, NY 10002
We catch some "throwed rolls" and pig out on an unlimited "pass-arounds" at this favorite Missouri eatery.
2305 E. Malone Ave., Sikeston, MO 63801
We pay homage to the grandfather of all chow down spots -- Louis Lunch, the home of the very first ever hamburger.
261-263 Crown St., New Haven, CT 06510
We wrestle a 3 1/2-lb. cinnamon roll in San Antonio, so big and fluffy, it looks like a full sized cake.
918 Main St., San Antonio, TX 78207
Pat's King of Steaks & Geno's Steaks
We visit Philly to witness a battle between 2 cheesesteak giants that's been waging for decades -- Pat's v. Geno's (located right across the street from one another).
Pat's: 1237 E. Passyunk Ave.; Geno's: 1219 South 9th St., Philadelphia, PA 19147
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