We're getting so close to the #1 spot on our countdown, we can almost smell it! Mmm... But for now we're still counting down more of the country's best places to chow down. Numbers 40-21 are chock full of ...Go to Episode
Whether they're raw, char-grilled, fried, put in a soup or piled high on a po'boy, Acme Oyster House is the best place for oysters in The Big Easy.
724 Iberville St., New Orleans, LA 70130
We check out DC's favorite, meaty chilidog at Ben's Chili Bowl.
1213 U St. NW, Washington, DC 20009
We travel to Beth's Cafe in Seattle to take on the infamous 12-egg omelet challenge.
7311 Aurora Ave. N, Seattle, WA 98103-5356
In a town famous for ribs, Rendezvous is a legend. Their ribs are covered in a unique Greek-inspired dry rub slow-cooked over charcoal until they are tender and succulent.
52 S. Second St., Memphis, TN 38103
Our next stop is Chipshop, where they'll deep-fry everything from your standard fish and chips to Twinkies, macaroni 'n' cheese and even pizza.
383 Fifth Ave., Brooklyn, NY 11215
Eagle's Deli boasts the tallest burger challenges. Their Eagle's Challenge Burger is a 5-lb. skyscraper made up of 10 burger patties 20 slices of cheese and 20 bacon strips.
1918 Beacon St., Brighton, MA 02135
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