Whether you're hungry for tacos in Mexico or ceviche in Peru, the street vendors of Latin America serve the tastiest local cuisine. From freshly caught fish to exotic Amazonian fruits, it's all on the streets.Go to Episode
Local 52 at Mercado Vega Chica
The spicy flavor with the texture of tendons and flavor of bone marrow in this classic Chilean soup, called caldo de pata, can be found at this market.
Davila Baeza 700, Recoleta
Nighttime vendors in Masaya Square, just south of Managua, offer a buffet of different fried foods.
17 miles south of Managua in Masaya, Nicaragua
Juan tries his grandfather’s old favorite dish of armadillo, along with other authentic Colombian specialties. He meets up with locals and tourists to have a refreshing blend of tropical juices.
Av Pedro de Heredia
This market offers a frog smoothie, made with frogs from the Andes, mixed with honey, alfalfa powder and noni (a local fruit).
Corner of Ayacucho and Ucayali
Central Lima, Peru
Mercado de Chorillos
US-born travel and food writer Nicholas Gill shows off the national dish of ceviche and its many varieties, all chased with some unusual juices.
On the beach in Chorillos District
Mercado Municipal: Bar Do Mane, Hocca Bar
Sao Paulo natives call this market the go-to place for national dishes and delicious street food such as pastel, deep-fried dough like an oversized eggroll filled with sweet and savory ingredients.
Rua da Cantareira, 306 – Sé
São Paulo, SP, 01024-000, Brazil