South America


For a journey filled with jungles, mountains and beaches, head south. A trip to South America can be adventurous or relaxing (or both!), with great food and hospitality rivaling the stunning scenery. Want to ...

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Estancia del Puerto

At Estancia Del Puerto, Tony enjoys Parrillada -- grilled meat.

Mercado Del Puerto, Piedras 237, Montevideo, Uruguay

La Huella

Tony enjoys a delicious meal at the beachside restaurant, La Huella.

Playa Brava, Jose Ignacio, Maldonado, Uruguay


Garzon is a hotel and restaurant owned by Francis Mallmann. Tony takes some time away from the family history research to enjoy the countryside and cuisine.

Plaza Garzon, Garzon, Uruguay

Chivitera Marcos

Chivitera Marcos is known for their giant sandwiches.

Luis de la Torre 895, Punta Carretas, Montevideo, Uruguay

Lo de Joselo

Le de Joselo is a popular bar in the hippie town of Cabo Polonio.

Cabo Polonio, Rocha, Uruguay


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Traveling this summer? Stop by FN Kitchen's gourmet market.

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