From the East Coast to the West Coast, America loves its barbecue.
Tony visits a bar and grill in southwest Texas, journeys to Piedras Negras in search of a dish that has become synonymous with Mexico -- nachos -- and takes a boat tour of the Rio Grande River.
Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. Andrew also gets a ...
Tony is off on a great American road trip to explore the Southwest, which is all about big roadside tacos, big wide open wastelands, big rock stars and big guns.
Adam takes on a spicy burger from Hell, chicken-fried steak, and a 72-oz. steak challenge in the meat capital of the world.
Adam travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.
Prepare yourself for the nation's tastiest food, including beef ribs in Texas, burgers in Illinois, spicy chicken in Tennessee, and a hot and cheesy lobster burrito in Maine.
Explore the locations from America Declassified that are not off-limits to curious visitors.