From Taiwanese dumplings to Japanese green tea cream puffs, international food chains are introducing their homegrown flavors to American customers -- and adding some American appeal to the menu.Go to Episode
Le Pain Quotidien
This café chain from Belgium specializes in homemade breads. Le Pain cooks use organic ingredients and have not compromised their menu for American tastes.
65 Bleecker St
New York, NY 10012
Maoz is a fast food restaurant from Amsterdam geared toward vegetarians and vegans with sandwiches made of pita bread and various toppings, including hummus, avocado and marinated beets.
683 8th Ave
New York, NY 10036
At the McDonald’s training facility and test kitchen, the mission is to find the best local foods around the world and recreate them, McDonald’s style.
2915 Jorie Blvd
Oak Brook, IL 60523
The World of Coca-Cola
The World of Coca-Cola is a museum where visitors can sample 60 different flavors of Coke products from around the world, such as Georgia coffee, which is canned coffee from Japan, or Fanta Pineapple from Greece.
121 Baker St NW
Atlanta, GA 30313
The sushi here circulates the restaurant on conveyer belts for customers to select and eat.
50 Massachusetts Ave NE
Washington, DC 20002
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