Chorizo omelets, grilled teriyaki and lobster mac n' cheese are just some of the street foods catching on across the country. Food carts, trucks and counters are cooking up everything from international ...Go to Episode
A family-owned food truck from Jalisco, Mexico, known for its Taco Durado, stuffed with shrimp, veggies and deep fried – tortilla and all.
3040 East Olympic Blvd
Los Angeles, CA 90023
Two brothers sell a variety of meatballs made from their grandmother’s recipe with an added ethnic twist.
95 Martin Luther King Jr. Dr SW
Atlanta, GA 30303
Morocho Peruvian Fusion
New York’s first Peruvian food truck serves menu items such as Loma Saltado, a Peruvian dish made with rib eye and cooked in soy sauce and Anticuchos, which is veal heart on a skewer.
East Village, Union Square & E 14th Street
New York, NY 10003
Opened as a push-cart in 1939, Pink’s is now a famous curbside hotdog vendor known for its massive portions and creative toppings.
709 North La Brea Ave
Los Angeles, CA 90038
Soybean Flower Chen
This flower shop also serves hot tofu custard, called Dohua and served with hot sauce mixed with chili, green onion and salty dried prawns.
135-26 Roosevelt Ave at Main St
Flushing, Queens, NY 11354
Sweet Auburn Curb Market
A local gathering place since 1918, Sweet Auburn is part farmers market, part fresh food court serving dishes from Atlanta’s diverse cultures, from jerk chicken to stewed goat.
209 Edgewood Ave SE
Atlanta, GA 30303
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