Check out our picks for what to see, where to eat and where to sleep in Baltimore.
Can Anthony save the Abacrombie Inn, which is rife with spoiled food, crack vials and more dust than he's ever seen?
Andrew Zimmern travels to the Chesapeake Bay and Baltimore, Maryland, for blue crabs and much more.
Adam's search for the best grub in the US takes him to Baltimore, MD, for some pit beef, blue crabs and the Great Steak Challenge.
Get the list of restaurants from Chowdown Countdown's 40-21.
In the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.
Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.