Andrew takes viewers to the place he calls home: Minnesota. From sampling a deep-fried candy bar to eating the Scandinavian delicacy lutefisk, he shows us why Minnesota's traditional cuisine is ...
This weekend Sam's heading out of her comfort zone and into the frozen North. With temperatures of minus 10 degrees in the frigid wilds of Minnesota, Sam will be pushed to the limit. After 48 ...
Check out the travel guide from the Minneapolis Ju(i)cy Lucy Food War.
Take a look at all the places Andrew Zimmern visited during the Twin Cities episode of Bizarre Foods America.
Prepare yourself for the nation's tastiest food, including beef ribs in Texas, burgers in Illinois, spicy chicken in Tennessee, and a hot and cheesy lobster burrito in Maine.
Prepare yourself for a foodie adventure at the Minnesota State Fair. From Tom Thumb Donuts to Kiwanis Malts, we have all of the not-to-miss spots.
Adam is in St. Paul, MN sampling authentic Neapolitan pizza and a baked potato topped with every BBQ side. He coaches Jon Wolf to eat 2 spicy Juicy Lucy’s and 2 pounds of fries in 45 minutes.
Get the name of the restaurants featured in Chowdown Countdown 60-41.
Get Anthony Bourdains Travel Guide for the No Reservations Heartland episode.
Andrew visits the International School of Minnesota for the Bizarre Foods' Kids Special episode.