Fast Foods Gone Global: USA Pictures

From Taiwanese dumplings to Japanese green tea cream puffs, international food chains are introducing their homegrown flavors to American customers -- and adding some American appeal to the menu.
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Traditional Japanese rolls and nigiri are prepared for take-out at Yo! Sushi in Washington, DC.

Cooks prep ingredients for dishes made in woks at Yo! Sushi in Washington, DC.

Pret A Manger's energy bagels are a popular menu item.

Pret A Manger in Washington, DC, uses fresh bread for their signature sandwiches.

Ikea's famous Swedish meatballs are served with mashed potatoes and gravy and a side of lingonberries.

Bingsu, a Korean parfait composed of ice shavings and fruit syrups, is a signature dessert at Caffe Bene in Korea and in the US.

LA’s Yoshinoya serves their signature beef bowl, a juicy beef mixture on top of a bed of rice.

Green tea cream puffs are offered at Beard Papa's locations around the world.

A top seller at 85 Degrees C Bakery Café in California is the Berrytale, filled with blueberries and cream cheese.

Taiwan’s popular Rosong bread is offered at 85 Degrees C Bakery Café.

New York City’s Maoz is a fast food restaurant from Amsterdam geared toward vegetarians and vegans.

Ricotta Tartine from Le Pain Quotidien, a Belgian café chain in New York City.

Get your fill of soft-drink nostalgia at the World of Coca-Cola in Atlanta.

McDonald's corporate team members in a test kitchen at their headquarters in suburban Chicago.

The grilled picanha dish is served with grilled vegetables, haricots and quinoa at Giraffa's in Miami.