Taste of Texas

BBQ, steak, Tex Mex ... these are just a few of the foods that are popular in Texas. Flip through our gallery to see what else makes the cut.

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Sweet cinnamon sticky buns are perfect with pecans on top. 960 1280

  

Cooked in a vat of bubbling oil, these french fries are a true indulgence. 960 1280

  

Fill up with a plate of tasty spaghetti served with tomato sauce and flecks of fresh basil. 960 1280

  

The only thing that can improve on a tasty slice of rich New York cheesecake is a gooey topping of sweet cherries. 960 1280

  

This burger is an all-American favorite, topped with cheese, lettuce, tomato, onions, special sauce and, of course, bacon. 960 1280

  

Don't just dismiss mac and cheese as kids' food; the luscious, creamy goodness tempts adult palates, too. 960 1280

  

The crisp green beans and burst cherry tomatoes look tasty, but the star on this plate is the mouthwatering steak. 960 1280

  

Who needs a plain doughnut when you can enjoy one topped with creamy icing and colorful sprinkles? 960 1280

  

Food Porn  8 Photos

Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

Photos

7 Photos

Succulent smoked Texas brisket is fall-apart tender. 960 1280

  

A side of creamy potato salad balances out the tangy pulled-pork sandwich. 960 1280

  

Chicken breasts are slathered with sweet and spicy barbecue sauce. 960 1280

  

It's a major meat fest with barbecue pork ribs served alongside sausage and coleslaw. 960 1280

  

Grilled brats and sausages are staples at any Texas barbecue. 960 1280

  

Wash down all of the smoky goodness with a tall glass of sweet tea. 960 1280

  

The final ingredient for any successful barbecue feast: a table filled with friends. 960 1280

  

Fat Boy sandwich

Fat Boy sandwich

Host Chuey Martinez shows off the "Fat Boy" sandwich at Mac's Speed Shop in Charlotte, NC. 960 1280

  

LA taco trucks

LA taco trucks

Chuey and local food expert Bill Esparza show the All You Can Meat crew the best of LA’s taco truck scene. 960 1280

  

Fat boy sandwich

Fat boy sandwich

Host Chuey Martinez sinks his teeth into a "Fat Boy" sandwich at Mac's Speed Shop in Charlotte, NC. 960 1280

  

Chuey Martinez

Chuey Martinez

Chef Jeff Del Mastro shows host Chuey Martinez how to inject his brisket with some flavor at his workshop near Charlotte, NC. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez tries to feed the cows at the Triple C Ranch near Austin, TX. 960 1280

  

Triple C Ranch

Triple C Ranch

Chuey checks out a Texas-sized brisket with chefs Gary Cerny and Scott Campbell at the Triple C Ranch near Austin, TX. 960 1280

  

Woodyard BBQ

Woodyard BBQ

Host Chuey Martinez meets chefs Tom Fritts and Dave Schloegel at Woodyard BBQ in Kansas City, KS. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez sneaks a taste of brisket at the Triple C Ranch near Austin, TX. 960 1280

  

Woodyard BBQ

Woodyard BBQ

Chefs Tom Fritts shows host Chuey Martinez the wide variety of wood they sell at Woodyard BBQ in Kansas City, KS. 960 1280

  

Triple C Ranch

Triple C Ranch

Chef Scott Campbell gives host Chuey Martinez a taste of his brisket -- fresh from the smoker -- at the Triple C Ranch near Austin, TX. 960 1280

  

Cheuy makes brisket

Cheuy makes brisket

Chef Jeff Del Mastro has host Chuey Martinez put the brisket in the smoker. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez and chef Scott Campbell love getting their hands dirty while rubbing down some brisket at the Triple C Ranch near Austin, TX. 960 1280

  

Oklahoma Joe's Barbecue in Kansas City

Oklahoma Joe's Barbecue in Kansas City

Host Chuey Martinez shows off the delicious pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City, KS. 960 1280

  

Oklahoma Joe's Barbecue

Oklahoma Joe's Barbecue

Chuey learns how to make pulled pork sandwiches at Oklahoma Joe's Barbecue. 960 1280

  

Sugar Shack BBQ in Austin

Sugar Shack BBQ in Austin

Mark Avalos, co-owner of Sugar Shack BBQ in Austin, TX, welcomes Chuey to his restaurant. 960 1280

  

Capital City Cook-Off in Lexington

Capital City Cook-Off in Lexington

Chef Bill Eason shows Chuey how to rub down a whole hog and prepare it for the smoker at the Capital City Cook-Off in Lexington, NC. 960 1280

  

Kannapolis, NC

Kannapolis, NC

Chef Eddie Smith introduces Chuey Martinez to his special pulled pork sauce in Kannapolis, NC. 960 1280

  

Oklahoma Joe's Barbecue

Oklahoma Joe's Barbecue

Chuey loves the pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City. 960 1280

  

City Employee Appreciation Picnic

City Employee Appreciation Picnic

Chuey attends the City Employee Appreciation Picnic -- a big celebration of local BBQ in Kannapolis, NC. 960 1280

  

Sugar Shack BBQ

Sugar Shack BBQ

Host Chuey Martinez visits Sugar Shack BBQ in Austin, TX. 960 1280

  

Capital City Cook-Off in Lexington, NC

Capital City Cook-Off in Lexington, NC

At the Capital City Cook-Off in Lexington, NC, chef Bill Eason shows Chuey Martinez how he uses a whole hog to make his delicious pulled pork. 960 1280

  

Notorious P.I.G. pulled pork

Notorious P.I.G. pulled pork

At Sugar Shack BBQ in Austin, TX, host Chuey Martinez sinks his teeth into the Notorious P.I.G. pulled pork sandwich. 960 1280

  

City Employee Appreciation Picnic

City Employee Appreciation Picnic

People play a game of beanbag toss at the City Employee Appreciation Picnic in Kannapolis, NC. 960 1280

  

Oklahoma Joe's Barbecue

Oklahoma Joe's Barbecue

Host Chuey Martinez meets Oklahoma Joe's Barbecue owner Doug Worgul in Kansas City. 960 1280

  

Notorious P.I.G.

Notorious P.I.G.

Sugar Shack BBQ co-owner Mark Avalos shows host Chuey Martinez where they make their famous Notorious P.I.G. pulled pork sandwich in Austin, TX. 960 1280

  

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