Milwaukee is known for beer, cheese, sausage -- and so much more. Flip through our gallery to explore these and other favorite Milwaukee foods and drinks.
Adam joins Brewers superfans for a weekend tailgate at Miller Park in Milwaukee, WI.
Anthony heads to Baileys Harbor, WI, otherwise known as the "Cape Cod of the Midwest," to help revitalize the Beachfront Inn.
Extending from Madison to Milwaukee, Wisconsin’s Burger Belt – George Motz’s name for the region -- has its own unique burgers to offer.
While in America's dairy land, Andrew Zimmern discovers the science to making milk taste better, as well as lamb organs in a traditional Serbian casserole and emu heart.
Anthony travels to Wisconsin to revamp the famed Telemark Hotel & Resort. When internal conflict reaches drastic heights, the owner threatens to fire everyone. Can Anthony turn turmoil into triumph?
Check out pictures from Man v. Food Nation's trip to Green Bay for the kickoff of the NFL season. Adam tries some of the city's best eats & coaches Packers fans in the Gravedigger Challenge.
From a beer stash brawl at the Lakefront Brewery to an Unforgiven Challenge at the Red Rock Saloon, see what happened to Adam Richman in Milwaukee.
These museums take quirky to a whole new level with galleries devoted to everything from vintage candy dispensers to everyone’s second favorite condiment.
Think the best beaches in the US are only found on the coasts? Think again.