The Traisters tour 3 completely different hotels in Vancouver before deciding where to spend their 5-night getaway. Will they choose the secluded coastal island retreat, the modern hotel in the hippest ...Go to Episode
Located at the Hastings House Hotel, the brewery features 6 different types of ales, using water from the spring. The Traisters were big fans of the Heather Ale.
270 Furness Rd
Salt Spring Island, BC V8K 1Z7, Canada
The Traisters enjoy crab cakes, fresh oysters, tuna tartare, foie gras brulee, salmon and scallop sushi at Market by Jean Georges in the Shangri-La Hotel.
1115 Alberni St 3rd Floor
Vancouver, B.V. V6E 0A8 Canada
The Traisters dine on fresh-caught halibut with ghocchi, preserved lemon and porcini mushrooms at the Opus Hotel’s restaurant.
350 Davie St
Vancouver, BC V6B 2G2, Canada
Brooke and Chris recommend the Blue Water Café for the tuna nigiri and toro (tuna belly).
1095 Hamilton St
Vancouver, BC V6B 5T4, Canada
Try the salmon omelet!
1087 Granville St
Vancouver, BC, Canada
Brooke and Chris dines on ostrich satay, pork cheek and tiger prawns wrapped in crispy noodles.
1152 Alberni St
Vancouver, BC V6E 1A5