This French bistro’s high-profile opening in the DC neighborhood of Petworth was followed by local food critics and bloggers as closely as election results -- and for good reason. Christening the area with its first fine dining establishment, Chez Billy cemented Petworth’s reputation as one of DC’s trendiest emerging neighborhoods. Way off the National Mall, and therefore off the radar of many tourists, Chez Billy attracts a seductive mix of laid-back locals and trendsetters. You’ll find that the food is just as rich as the ambience, with dishes such as Rillettes de Porc and L’os a Moelle Roti (roasted bone marrow) as must-try starters. For mains the Moules-Frites and the Confit de Canard reign supreme. The lavishness doesn’t stop at the food, either. Whimsical cocktails like Le Bijou De Bijou (“Old Tom” gin, blanc vermouth, Bonal Gentiane-Quina and orange bitters) are served up from the second-floor balcony. In a place this intoxicating it’s best to leave your inhibitions -- and your dietary restrictions -- at the door.
3815 Georgia Ave NW, Washington, DC 20011 Call
Phone: +1 202-506-2080
A 14,000-square-foot ode to culinary delights, Range would be an overwhelming mix of cafe, bakery, raw bar, chocolate shop and restaurant if not for the fact that it’s executed so damn well. Designed by former Top Chef
Bryan Voltaggio to feel unobtrusive and welcoming, the restaurant’s light and breezy space allows patrons to try everything from the far corners of the room. Diners are encouraged to order and share 2 to 3 dishes per person from the menu, which is organized into categories like Raw Bar, Salumeria, Pasta, Wood Oven, Wood Grill and Roasted. Among the favorites are cheddar-chive biscuits with pepper jelly, and the cornbread with bacon marmalade. Diners are further whisked into a food-induced delirium by inventive mains like the kimchi linguini with uni and bay scallops, and perfectly executed classics like a 36-day-aged bone in New York strip. At the end of the meal a chocolate cart is presented, displaying concoctions so tempting even the fullest of diners can’t help but indulge. With food this good (if somewhat pricey, with small portion sizes), expect sharing to be a difficult endeavor.
5335 Wisconsin Ave NW, Suite 201, Washington, DC 20015 Call
Phone: +1 202-803-8020
It’s easy to miss this place if you’re not looking for it. Tucked a block behind the teeming U Street area, the only sign that this 40-seat restaurant is open is the akachochin (red paper lantern) hanging outside during service hours. Named for traditional Japanese drinking establishments that also serve food to accompany the drinks, Izakaya Seki showcases a vast and impressive sake menu that will likely occupy the first portion of your evening. Don’t neglect the food for too long, however. Divided into raw, grilled, fried and noodles/rice dishes, the menu offers authentic versions of standard izakaya fare. Can’t-miss items include the house-made shime saba (vinegar-pickled mackerel) and the deep-fried cream croquettes, a Japanese take on a French favorite that explodes with velvety béchamel sauce, crab and corn. The menu also routinely includes exotic specials like whole-fried fugu (pufferfish). Deciding what to order may prove harder than finding this place after all.
1117 V St NW, Washington, DC 20009 Call
Phone: +1 202-588-5841