George visits Wisconsin's most popular burger spots. From a butter burger to a poached burger, George travel's the Wisconsin burger belt in search of some of the best burgers in America.Go to Episode
George Motz visits a dairy farm to see the source of the cheese and butter that make dairy state burgers so unique.
60724 Irish Ridge Rd
Praire du Chien, WI 53821
George Motz visits Pete’s to try their poached burger, which is boiled in water instead of fried, and talks with the family about how that method of cooking came to be.
118 W. Blackhawk Ave
Prairie du Chien. WI 53821
George Motz visits Solly’s Grille to eat their famous Butter Burger, made with a heaping dollop of butter.
4629 N Port Washington Rd
Glendale, WI 53212
George Motz visits the Village Bar for the first time and finds that their practice of steam-melting cheese make the restaurant a true burger gem.
3801 Mineral Point Rd
Madison, WI 53705