Signs of the City: Tokyo

Check out these often curious signs from Shinjuku to Shibuya that speak to the culture of Japan in the bustling city of neon lights, Tokyo.

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Andrew takes a snapshot of locals playing mah-jongg at the Wai Cao Jia Xiang Market in Chengdu. 960 1280

  

Chicken soup with gingko nuts is always the last course served during a Sichuan meal. This dish helps with digestion after a big dinner. 960 1280

  

Andrew offers flying rice balls to onlookers in the historic Alley District in Chengdu. 960 1280

  

Ma po tofu is a famous Sichuan culinary dish. 960 1280

  

Andrew gives his best kung fu pose with a student at Sichuan Sport Training College. 960 1280

  

Cameramen Brian Lundy and Adrian Danciu pose at Waterworks in Pixian. 960 1280

  

A worker at a Chengdu factory holds up tools used to mash peppers into chili paste. 960 1280

  

Check out this delicious dish: It's pork belly sweetened with sugar and served on glutinous rice. 960 1280

  

Andrew and kung fu expert Tiger Chen contemplate how they will eat all this food served at Nine Bowls restaurant in Ancient Town. 960 1280

  

Steamed beef and rice served with kung pao chicken and a side of cabbage with tiny shrimp. 960 1280

  

Andrew holds up fresh crayfish from the Yangtze River. He heads to Waterworks, just outside of Chengdu, to have it prepared with tongue-numbing Sichuan peppercorn. 960 1280

  

Andrew samples a dish of smoked bacon with pickled preserved vegetables. 960 1280

  

Andrew and Rose Nickel visit Chengdu's Alley District to share steamed sticky rice balls coated with soybean powder and rolled in honey. 960 1280