Japanese Hangover Cure: Shijimi Miso Soup
After a night spent drinking bottles at an izakaya, soothe your morning hangover with shijimi.
Video: Japanese Plums and Clams MisoPickled plums or miso clam soup, Japan's hair of the dog knocks your sake off.
3 cups water
1 pouch dashi stock
3 tbs. miso paste (red or white)
1/2 cup of shijimi
2 tbs. of spring onions
Fill a pot with water and drop in a dashi pouch (made of dried fish, bonito and konbu). Bring the water to a boil; then simmer it for 10 minutes and remove the pouch. Add the shijimi clams, then add miso paste and top with spring onions.