Unique Lunch Ideas
Looking for a food adventure? Gather a few friends with good appetites and try a Lunchtime Triptych. As the name implies, the triptych is a challenge. It’s a well-timed visit to 3 restaurants for 3 different foods. One day years ago I wanted a hot dog at one joint and a burger at another, so I visited both. In need of dessert, I visited a third and the Lunchtime Triptych was born. Here are 3 of my favorite triptychs. Each one involves a burger joint just because, well, I love burgers.
Northern New Jersey
Start at the little burger joint Irv’s in West Hollywood that was saved by the wrecking ball by owner Sonia Hong. Get a single cheeseburger with everything and tell her I said hi! Drive to Beverly Hills to Papa Jake’s where you’ll get to experience one of the best tuna melts anywhere. You’ll be pretty full at this point (because I’m sure you ordered the double cheeseburger at Irv’s) so walk over to nearby Edelweiss Chocolates for a few dark chocolate hearts. Edelweiss was Katharine Hepburn’s go-to sweet stop.
First, head to Wieners Circle for what is arguably Chicago’s best char-dog. Avoid the temptation to order their world-famous cheese fries and get over to DMK Burger. At DMK, order any burger on the menu and come out on top. I usually get the No. 4 because it includes green chilies, a topping that is nearly impossible to find outside of New Mexico and Colorado. You may have to get some of Chef Kornick’s killer deviled eggs, but get out of there and finish off your lunch at Scooter's for top-notch frozen custard, the best south of Milwaukee. Scooter’s is only open in the warmer months -- plan accordingly.
George Motz is a well-traveled Emmy award-winning freelance filmmaker and photographer based in NYC. Over the past 18 years he has worked on numerous television commercials, feature films, music videos, promos and documentaries. Motz lives in Brooklyn, NY, with his wife and 2 children. See photos from George's New Burger Finds and Great Burger Joints in the Middle of Nowhere, get his recommendations for Great American Beer, and check out his recipe for the Smashed Motz Burger.
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