Food and Drink

Hottest New Restaurants in Vegas

In the era of Las Vegas as a foodie haven, it's hard to imagine a time when hungry visitors once had to try to sate their appetites at charmless buffets, vying over the last tepid crab legs. These days, innovative and funky Las Vegas restaurants, launched by celebrity chefs and award-winning restaurateurs, pop up with stunning regularity, delighting diners with experiences both upscale and large-scale, as well as comfy and casual. Of course, innovative cuisine remains the top priority, and it's not unusual to see menus graced with items like roasted bone marrow with bacon marmalade or carnitas tacos with braised pork. Loosen your belt buckles; here are our picks for Vegas's hottest new restaurants.

Paris Las Vegas

Gordon Ramsay Steak

Widely considered by locals and food critics alike to be the hottest new celebrity chef restaurant to grace the Las Vegas Strip in years, Gordon Ramsay Steak has sent stomachs aflutter, in a very good way. Located inside Paris Las Vegas, the upscale, 274-seat steakhouse spares no expense in ensuring a top-notch meal. Steaks are flown in from New York butcher Pat LaFrieda, then aged a minimum 28 days. If you're having trouble deciding among cuts of beef, a server will wheel to your table a silver steak cart featuring the menu's various cuts for your perusal. Make it your business to indulge in the signature dish, beef Wellington, the buttery pastry and beef complemented by the potato puree and root vegetables. If you're not fit to burst after your meal, satisfy your sweet tooth with a toffee pudding, served with browned butter ice cream and a brown butter sauce.
Gordon Ramsay Steak

3655 S Las Vegas Blvd, Las Vegas, NV 89109


Phone: 877-346-4642

Public House

Public House

Since it swung open its doors to the Vegas masses in December 2011, Public House pub in The Venetian has garnered local awards such as "Best New Beer Bar" and "Best Gastropub," while earning the devotion of locals and tourists alike. The casual dining experience offered at Public House may be a welcome respite for folks tired of sipping vodka cocktails -- the pub offers an excellent selection of whisky, scotch, wine and more than 200 different beers, including 24 on tap. The restaurant's cicerone, or beer sommelier, will help you pair your beer choice with your meal. Speaking of food, the Public House menu will fill your belly to the brim with all manner of gourmet pub food, including a pork belly sandwich with apple-fennel slaw and cider aioli. For an even greater protein fix, slice into the dry-aged bone-in 18 1/2-oz. ribeye. If by some grace you've managed to save room for dessert, double up with a 10-year-old tawny port and the chocolate stout layer cake, a divine concoction served with malted milk ice cream and bacon rice krispies.
Public House

3355 S Las Vegas Blvd, Las Vegas, NV 89109


Phone: 702-407-5310

Caesars Palace

Bacchanal Buffet

The brand-spanking-new Bacchanal Buffet opened in Ceasars Palace in September 2012 (after originally closing in 2000). Within weeks, the restaurant had Las Vegas abuzz over its $17-million, 25,000-square-foot space offering an orgy of food. The buffets feature more than 500 food items prepared in 9 show kitchens throughout the space, with an assortment of food that will satisfy both gourmands and gastro-novices. A whopping 80% of all food on the premises is prepared in front of diners -- no gelatinous, hours-old grub in hot trays at this upscale buffet. Guests can stretch their pants waists with buffet standbys such as prime rib, crab legs and bread pudding, as well as innovative options like watermelon and feta salad, charcuterie and pozole (a type of Mexican stew) with handmade tortillas. If you're looking for some post-dinner amore, hit up the oyster bar, where you'll find a selection of the briny aphrodisiacs at your disposal.
Bacchanal Buffet

Caesars Palace Dr, Las Vegas, NV 89109


Phone: 702-731-7928

About the Author

Valerie Conners is a freelance writer, editor and producer who has worked with the Travel Channel for more than 14 years, specializing in travel topics including the world's best beaches, outdoor travel and romantic getaways. Her work also appears in many online and print publications including, Aol Travel, Discovery Channel, World Hum, Frommer's Travel Guides, the Boston Globe, Baltimore Sun and Philadelphia Inquirer. She's happiest when eating spicy Thai food, snorkeling with sea turtles in Indonesia and bargaining for bangles in Indian markets. She blogs about her travels at

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