Whistler Foodie Guide
Whistler, British Columbia, may have a reputation as a legendary ski town, but it’s fast becoming known for farm-to-table dining as well. Whistler’s chefs are taking advantage of the bountiful farmland, located just 25 minutes north in Pemberton Valley, by partnering with local farmers and incorporating seasonal produce and organic meat into mouthwatering menus that are all constantly evolving.
While Whistler Blackcomb Mountain has more than a dozen restaurants, and the walking-friendly Whistler Village itself has more than 100, you’ll find sustainable eats with quality that rises far above your typical ski lodge and bar food fare. Check out these top foodie hot spots for locally sourced, fresh produce, as well as organic fish and meats, paired with regional wines and handcrafted cocktails.