Food and Drink Articles
On Man v Food: The Carnivore Chronicles, Adam Richman takes us on a culinary quest to find the greatest meat-heavy meals this country has to offer.
Get to know Champions Bar & Grill and the Gravedigger Challenge.
Get to know Izzy's. It was voted Cincinnati's best deli and is home of the 110 Reuben Challenge.
Get to know Sticky Lips Pit BBQ and their Atomic Bomb Challenge.
Get to know Angel's BBQ and their Voodoo Juice Challenge.
Get to know Starsky's Bar & Grill and the Pig Wing Challenge.
Watch Andrew Zimmern prepare roasted red snapper in banana leaves with fresh Mexican sausage. Then prepare the dish in your own kitchen.
Spaghetti With Fresh Tomato Sauce and Basil recipe from "New Italian Cooking," courtesy of chef Scott Conant of Scarpetta in New York.
Watch Andrew Zimmern prepare Miso-Glazed Black Cod. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern prepare macaroni and cheese with a twist. Then prepare the dish in your own kitchen.
Travel Channel talks one-on-one with Bizarre Foods host Andrew Zimmern in an in-depth Q & A about his life as an foodie, world traveler and family man.
Watch Andrew Zimmern cook Hotel Saigon Beef Rolls. Then prepare the dish in your own kitchen.
Recipe courtesy of Wylie Dufresne of wd~50.
Check out the episode guide to see where Andrew will travel this season in his quest find and taste bizarre foods.
Looking for a tasty seafood dish? Try Andrew Zimmern's Charleston-inspired oyster and shrimp pan roast.