Wolfgang Puck, Bobby Flay and other celebrity chefs share with us their travel traditions for the holidays.
Get all the details on the Torta del Rey from Los Reyes de la Torta in Phoenix, Arizona.
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Get to know Champions Bar & Grill and the Gravedigger Challenge.
From the markets to the cooking schools, get a taste of the food culture in Ireland.
Fasten your seat belt for the country's most extreme fast food.
Check out the sandwich report card for Primanti Bros. Capp and Cheese stuffed sandwich.
Take a culinary tour of Italy.
Learn more about Slow's Bar-B-Q and their Yardbird sandwich.
Find out where top chefs go after hours.
Learn about The Black Sheep restaurant and their famous CSS Viriginia battleship sandwich.
Make sure the surface of your grill is clean. Place the half slices of peaches on the grill over direct heat, skin side down first to give it a quick browning.
See where Andrew Zimmern ate his most memorable meals in 2012.
While in St. Paul, MN, Man v. Food Nation visited Tin Cup's to participate in their Lucy Challenge. Learn more about the restaurant and challenge.
In this dish, raw fish is “cooked” by the acid from citrus juice.
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