Fasten your seat belt for the country's most extreme fast food.
In America, folks scream especially loudly for their ice cream: consuming one and a half billion gallons of it each year.
Discover the food world's latest crazes.
The Koreans hangover cure is a soup called haejangguk.
Learn about the Fifty/50 restaurant in Chicago and their signature sandwich the 4-courser.
Ignore those calorie counts, and sink your teeth into some deep-fried goodness: just don't make these foods a habit!
Here are seven locations that are the uncontested champions of breakfast.
Orlando's chefs bring their creativity with them on the road. Loosen your belts and explore the city's 5 best food trucks serving the tastiest food.
Why have one meal when you can have a dozen?
Throw out your scales and pile up your plates, these are extreme pig outs.
Anthony Bourdain shares his favorite holiday tips and recipes.
Foodies will find plenty to love about Cape Cod.
Get the dish about our picks for Boston's best restaurants
Top picks for the best cheese and beer pairings in America.
Whip up an authentic Twin Cities hot dish in your kitchen. Try Andrew's wife's recipe for a delicious tater tot hot dish.
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