Food and Drink Articles
George Motz offers his simple recipe for a juicy beer-can chicken.
What were some of the best dishes Andrew Zimmern ate in 2012 -- and where did he enjoy them? See the restaurants where Andrew ate his most memorable meals last year.
Andrew Zimmern talks about the latest food trends he's seeing in restaurants around the world.
Host George Motz will meet America's best hamburger creators, tour their establishments and find out what goes into making their burger one of the best in the land.
Vote for your favorite No Reservations throwback!
Vote for your favorite Man v. Food throwback food challenge!
Whether you’re in the mood for an intimate dinner, a power lunch with world leaders, or donning jeans and grabbing a beer, here are our picks for DC’s best new restaurants.
Taste Croatia's fine wine. Visit the country's popular wine regions to sip on wine from vineyard and wineries produced by Frano Miloš, Coronica Winery and more!
Todd Carmichael knows the key to a refreshing coffee drink.
Todd Carmichael offers his twist on Mexican hot chocolate.
Todd Carmichael shares his version of a coffee hot toddy.
Todd offers his recipe for a coffee rub that will spice up your chicken sandwiches.
Todd Carmichael knows coffee and travels the world to find the best varieties of it. Along the way, he’s also found the best places to grab a quick, already-prepared cup of Joe.
Try Todd Carmichael's recipe for coffee-flavored dulce de leche dessert.
Todd Carmichael, host of the show Dangerous Grounds, shares his recipe for coffee beef jerky.