2012 Dining Trends
Restaurants from New York City to California are always fine-tuning the food they serve, adopting a variety of trends to impress diners in 2012.
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Sustainable Food
At Triangle Char and Bar in Mount Pleasant, SC, the ingredients are homegrown and sustainable. The head chef has developed relationships with area farmers and bakers to provide the freshest bar food around, such as burgers made from local grass-fed beef.
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