2012 Dining Trends
Restaurants from New York City to California are always fine-tuning the food they serve, adopting a variety of trends to impress diners in 2012.
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Small Portions
Tapas, antojitos, small plates -- call them what you will, but this trend isn't leaving the culinary scene anytime soon. Restaurants such as Oyamel, a Mexican eatery in Washington, DC, are giving patrons the opportunity to taste many different plates at once.
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