2012 Dining Trends
Restaurants from New York City to California are always fine-tuning the food they serve, adopting a variety of trends to impress diners in 2012.Filed under:
Tapas, antojitos, small plates -- call them what you will, but this trend isn't leaving the culinary scene anytime soon. Restaurants such as Oyamel, a Mexican eatery in Washington, DC, are giving patrons the opportunity to taste many different plates at once.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Myrtle Beach is known for 2 things: Golf and good food. With over ...
From po’ boys to beignets, New Orleans is one of America’s most unique ...
CityEats, the newest way to explore and book restaurants, shares the ...
In the first season of the all-new series American Grilled, hardcore ...
All that strolling along the San Antonio River Walk is sure to leave ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.