5 Great Things to Grill
Hamburger expert and photographer George Motz gives us his 5 favorite things to cook over a fire.
"A specialty of Guy's Meat Market in Houston smoked burgers are not easy to master. I've made them 4 times and have been successful only once. The trick here is to cook over indirect, low heat for almost 45 minutes. Not an easy task with a charcoal grill. I use hickory chips that have been soaked for more than 2 hours. Don't forget to keep that cover on!" - George Motz 960 1280
"Skirt steak is a fatty cut of the cow, so I only indulge a few times a year. I marinate 3-lbs. of skirt steak (cut into 1-foot segments) for at least 6 hours in 1 and 1/2 cups of orange juice, 1/4 cup of soy sauce, 2 tablespoons of red wine vinegar, a few shakes of garlic powder and cayenne, 8 cloves of pressed garlic, 2 tablespoons of paprika, 2 tablespoons olive oil and an entire bunch of scallions finely chopped." - George Motz 960 1280