5 Great Things to Grill
Hamburger expert and photographer George Motz gives us his 5 favorite things to cook over a fire.Filed under:
"A specialty of Guy's Meat Market in Houston smoked burgers are not easy to master. I've made them 4 times and have been successful only once. The trick here is to cook over indirect, low heat for almost 45 minutes. Not an easy task with a charcoal grill. I use hickory chips that have been soaked for more than 2 hours. Don't forget to keep that cover on!" - George Motz
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
Hamburger expert and photographer George Motz has once again discovered that the USA is loaded with great mom ‘n pop burger joints. Here’s a list of his new favorite burger finds.
Hamburger expert and photographer George Motz provides Travel Channel with a list of his favorite American beers.
Hamburger expert and photographer George Motz gives us 5 great choices for a day trip into the middle of nowhere for a great burger.
Thank you! your flag was submitted.
More Travel Inspirations
Search spots seen on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate and more.
Check out exclusive videos that showcase the country's most unique eats.
Turn your house into a Holiday House. More than 100 ideas to get started.