5 Great Things to Grill
Hamburger expert and photographer George Motz gives us his 5 favorite things to cook over a fire.Filed under:
"A specialty of Guy's Meat Market in Houston smoked burgers are not easy to master. I've made them 4 times and have been successful only once. The trick here is to cook over indirect, low heat for almost 45 minutes. Not an easy task with a charcoal grill. I use hickory chips that have been soaked for more than 2 hours. Don't forget to keep that cover on!" - George Motz
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