All You Can Meat: Pulled Pork Pictures

Chuey Martinez travels the country, eating as much pulled pork, prepared in as many different ways, as he can.

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The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Andrew talks to the camera in front of the tomb where John the Baptist's head is kept in Syria. 960 1280

  

Walking through the ruins in Palmyra at sunset is a must. 960 1280

  

Cameraman Luke Logan gets some shots of the locals. 960 1280

  

A man carefully sets up a display of fruits and vegetables at a souk (aka market) in Damascus. 960 1280

  

Andrew prepares for a camel ride with some Bedouins. 960 1280

  

Andrew explores a souk and checks out a colorful display of dried fruit in Damascus. 960 1280

  

Men and women walk to the Umayyad Mosque for a call to prayer in Damascus. 960 1280

  

Andrew samples omelets from King of Ejja in Aleppo. 960 1280

  

Jockeys prepare for a camel race in Palmyra. 960 1280

  

Andrew samples an Abu Shaker juice drink topped with fruit, sweetened cheese, cookies and nuts. 960 1280

  

Photos

ribs in spencer, nc

ribs in spencer, nc

Host Chuey Martinez smothers chef Jack Moore's ribs in Blowin' Smoke BBQ Sauce in Spencer, NC. 960 1280

  

JMueller BBQ

JMueller BBQ

Chuey Martinez loves the rib sandwich at JMueller BBQ in Austin, TX. 960 1280

  

JMueller BBQ

JMueller BBQ

At JMueller BBQ in Austin, TX, restaurant owner John Mueller explains different cuts of ribs to host Chuey Martinez. 960 1280

  

BBQ ribs

BBQ ribs

BBQ master Jay Vantuyl shows off his ribs to the All You Can Meat crew. 960 1280

  

Western-style smoker

Western-style smoker

Host Chuey Martinez checks out BBQ expert Tommy Dippel’s Western-style smoker on his ranch near Austin, TX. 960 1280

  

Austin, TX

Austin, TX

Austin, TX, is a quirky city full of unique eateries. 960 1280

  

JMueller BBQ

JMueller BBQ

Chuey builds himself a rib sandwich at JMueller BBQ. 960 1280

  

Freshly-barbecued ribs

Freshly-barbecued ribs

Chuey savors the wonderful aroma of freshly-barbecued ribs. 960 1280

  

Rock Store Bar-B-Q

Rock Store Bar-B-Q

People come from all over North Carolina to try Bubba Chavis' smoked ribs at the historic Rock Store Bar-B-Q. 960 1280

  

JMueller BBQ

JMueller BBQ

John Mueller and Chuey Martinez add some wood to the smoker's fire at JMueller BBQ in Austin, TX. 960 1280

  

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