All You Can Meat: Pulled Pork Pictures

Chuey Martinez travels the country, eating as much pulled pork, prepared in as many different ways, as he can.

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A cameraman films Andrew Zimmern near the Chicago River. On this trip to the Windy City, Andrew discovers some of the best food in the world. 960 1280

  

Andrew visits George's Kabab Grill in Chicago's Albany Park neighborhood. Andrew eats pacha, an Iraqi stew made with lamb-stomach dumplings, lamb trotters, stewed head and dried mint. 960 1280

  

A butcher prepares several hogs each day to stock the deli counter at Gene's Sausage on Belmont Avenue. 960 1280

  

Andrew stops at Rick Bayless' XOCO, a quick-service restaurant inspired by the Mexican street-food scene. 960 1280

  

Ruby's Fast Food has a variety of tasty Filipino delicacies on their menu. 960 1280

  

Take a look at Franks 'N' Dawgs' tur-dawgen, a turkey and date sausage topped with crispy duck confit, herb garlic aioli, house-pickled onion relish and pickled carrot. 960 1280

  

At George's Kabab Grill, Masma Jajou shows Andrew how to make lamb-stomach dumplings, a key ingredient in pacha. 960 1280

  

This boiled pig head is made into head cheese at Chicago's Mado Restaurant. 960 1280

  

Andrew samples this delicious cheddar risotto bratwurst with beer-braised onions and cheese snack crackers. 960 1280

  

Take a look at Alinea Restaurant's famous sardine antenna made with country bread, yellow tomato, sardine poached in olive oil and aromatics, horseradish, red chili flakes, fried caper, and arugula flower. 960 1280

  

Andrew and Rick Bayless try mango chili and guava ice cream at Maxwell Street Market. 960 1280

  

Graham Elliot's foielipops are made with foie mousse, fleur de sel and strawberry pop rocks. 960 1280

  

The Bizarre Foods production crew films at Graham Elliot's restaurant, where having fun while creating whimsical dishes is required. 960 1280

  

Visit Alinea Restaurant to pick up this unique dish. It's English pea paired with iberico ham, burrata cheese, honeydew melon and sherry wine. 960 1280

  

Be sure to try the stewed goat at XOCO in Chicago. 960 1280

  

Photos

ribs in spencer, nc

ribs in spencer, nc

Host Chuey Martinez smothers chef Jack Moore's ribs in Blowin' Smoke BBQ Sauce in Spencer, NC. 960 1280

  

JMueller BBQ

JMueller BBQ

Chuey Martinez loves the rib sandwich at JMueller BBQ in Austin, TX. 960 1280

  

JMueller BBQ

JMueller BBQ

At JMueller BBQ in Austin, TX, restaurant owner John Mueller explains different cuts of ribs to host Chuey Martinez. 960 1280

  

BBQ ribs

BBQ ribs

BBQ master Jay Vantuyl shows off his ribs to the All You Can Meat crew. 960 1280

  

Western-style smoker

Western-style smoker

Host Chuey Martinez checks out BBQ expert Tommy Dippel’s Western-style smoker on his ranch near Austin, TX. 960 1280

  

Austin, TX

Austin, TX

Austin, TX, is a quirky city full of unique eateries. 960 1280

  

JMueller BBQ

JMueller BBQ

Chuey builds himself a rib sandwich at JMueller BBQ. 960 1280

  

Freshly-barbecued ribs

Freshly-barbecued ribs

Chuey savors the wonderful aroma of freshly-barbecued ribs. 960 1280

  

Rock Store Bar-B-Q

Rock Store Bar-B-Q

People come from all over North Carolina to try Bubba Chavis' smoked ribs at the historic Rock Store Bar-B-Q. 960 1280

  

JMueller BBQ

JMueller BBQ

John Mueller and Chuey Martinez add some wood to the smoker's fire at JMueller BBQ in Austin, TX. 960 1280

  

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