All You Can Meat: Pulled Pork Pictures

Chuey Martinez travels the country, eating as much pulled pork, prepared in as many different ways, as he can.
Episode: Pulled Pork
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Host Chuey Martinez shows off the delicious pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City, KS.

Chuey learns how to make pulled pork sandwiches at Oklahoma Joe's Barbecue.

Mark Avalos, co-owner of Sugar Shack BBQ in Austin, TX, welcomes Chuey to his restaurant.

Chef Bill Eason shows Chuey how to rub down a whole hog and prepare it for the smoker at the Capital City Cook-Off in Lexington, NC.

Chef Eddie Smith introduces Chuey Martinez to his special pulled pork sauce in Kannapolis, NC.

Chuey loves the pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City.

Chuey attends the City Employee Appreciation Picnic -- a big celebration of local BBQ in Kannapolis, NC.

Host Chuey Martinez visits Sugar Shack BBQ in Austin, TX.

At the Capital City Cook-Off in Lexington, NC, chef Bill Eason shows Chuey Martinez how he uses a whole hog to make his delicious pulled pork.

At Sugar Shack BBQ in Austin, TX, host Chuey Martinez sinks his teeth into the Notorious P.I.G. pulled pork sandwich.

People play a game of beanbag toss at the City Employee Appreciation Picnic in Kannapolis, NC.

Host Chuey Martinez meets Oklahoma Joe's Barbecue owner Doug Worgul in Kansas City.

Sugar Shack BBQ co-owner Mark Avalos shows host Chuey Martinez where they make their famous Notorious P.I.G. pulled pork sandwich in Austin, TX.