Amazing Eats: BBQ Bliss
It doesn't get more delicious than all-American barbeque, and Adam Richman’s quest for the kings of ‘cues leads him to 5 finger-licking temples of barbecue.
Filed under:
Enlarge Photo
Shrink Photo
Did You Know? The delicious tradition of BBQ arose in the early 1500s when Spanish explorers introduced pigs to the native populations of Florida. In turn, native Americans taught Europeans a grilling technique they called "barabicu", meaning "sacred fire pit."
Dish 1: Dry-Rub Ribs
Where: Rendezvous, 52 S 2nd St, Memphis, TN 38103
Loading...
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
