Amazing Eats: BBQ Bliss
It doesn't get more delicious than all-American barbeque, and Adam Richman’s quest for the kings of ‘cues leads him to 5 finger-licking temples of barbecue.Filed under:
Did You Know? The delicious tradition of BBQ arose in the early 1500s when Spanish explorers introduced pigs to the native populations of Florida. In turn, native Americans taught Europeans a grilling technique they called "barabicu", meaning "sacred fire pit."
Dish 1: Dry-Rub Ribs
Where: Rendezvous, 52 S 2nd St, Memphis, TN 38103
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