Amazing Eats: BBQ Bliss
It doesn't get more delicious than all-American barbeque, and Adam Richman’s quest for the kings of ‘cues leads him to 5 finger-licking temples of barbecue.
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Did You Know? Most barbeque joints serve up two kinds of ribs: baby back and spare. Spare ribs, the larger and flatter of the two, come from the belly side of the pig. Baby back ribs, smaller, curvier and meatier, are what’s between the spare rib and the spine.
Dish 3: Baby Back Ribs
Where: Henry’s Hi-Life, 301 West St John St, San Jose, CA 95110
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