Amazing Eats: Beefy Burgers
Adam Richman is craving America's most sought after classic grub: the hamburger. He travels across the country to find 6 of the best.
Green Chili CheeseburgerDid You Know? In 1904, the hamburger created a sensation when it officially debuted at the St. Louis World’s Fair.
Dish 2: Green Chili Cheeseburger
Where: Frontier Restaurant, 2400 Central Ave SE, Albuquerque, NM 87106 960 1280
Double Big Jud BurgerDid You Know? The most expensive burger in the US is The Fleurburger sold at Fleur de Lys in Vegas’ Mandalay Bay for $5,000. It is made with Kobe beef and topped with black truffles and foie gras. It is accompanied by a bottle of 1995 Chateau Petrus.
Dish 3: Double Big Jud Burger
Where: Big Jud’s, 1289 S. Protest Rd, Boise, ID 83706 960 1280
Blimpy BurgerDid You Know? The largest commercially available hamburger weighs 319 lbs. and is available for $1,800 at Mallie's Sports Grill in Southgate, MI.
Dish 4: Blimpy Burger
Where: Krazy Jim’s Blimpy Burger, 551 S. Division St, Ann Arbor, MI 48104 960 1280
Jamaica Photos 15 Photos
Breakfast All DayBreakfast All Day
At B.A.D. Burger in New York City, the B.A.D. stands for "burgers/breakfast all day" -- a perk that's on the radar of many foodies. Open 24/7, this comfort-food joint serves up classic breakfast options (steak and eggs, anyone?), as well as vegan alternatives (such as shroom burgers), for cravings from dusk till dawn -- and beyond. 960 1280
Bread Upon RequestBread Upon Request
There's nothing quite like warm bread right out of the oven, and many restaurants are catching on to the idea. At Fishtails Café in Newport, OR, the bread is baked fresh daily. So are the muffins, biscuits and pies. 960 1280
Sustainable FoodSustainable Food
At Triangle Char and Bar in Mount Pleasant, SC, the ingredients are homegrown and sustainable. The head chef has developed relationships with area farmers and bakers to provide the freshest bar food around, such as burgers made from local grass-fed beef. 960 1280
Small PortionsSmall Portions
Tapas, antojitos, small plates -- call them what you will, but this trend isn't leaving the culinary scene anytime soon. Restaurants such as Oyamel, a Mexican eatery in Washington, DC, are giving patrons the opportunity to taste many different plates at once. 960 1280
Spicy FoodSpicy Food
Part of the fun of dining out is getting the chance to taste cuisines from around the world -- especially spicy ones. If you’re looking for watery eyes and beads of sweat on your brow, head to new Thai restaurant Stang of Siam in Baltimore for its drunken noodles. 960 1280
Menu NarrativeMenu Narratives
Menus can showcase a chef's vision for the food he prepares. At Pican restaurant in Oakland, CA, the menu tells the story of Southern culinary traditions; it includes complimentary corn bread and a comprehensive bourbon guide. 960 1280
Veggies for DessertVeggies for Dessert
A few restaurants are surprising diners with vegetable-themed desserts. Del Posto in New York City proudly serves celery sorbet with a fig sweet-and sour-sauce, giving patrons a great excuse to eat dessert first. 960 1280
Mobile TechnologyMobile Technology
Restaurateurs are seeing the advantages of finding technology at their tables. Lark Creek Steak in California uses tablet computers to display its menu. Diners can see photos of the farm where their steak was sourced and what it will look like when it arrives tableside. 960 1280
Fine Dining BurgersFine Dining Burgers
A burger can be so much more than fast food. With locations in Georgia and Alabama, Top Chef's Richard Blais's Flip Burger Boutique artfully crafts burgers with toppings such as pomegranate ketchup, seared foie gras and cucumber relish -- not all together, of course. 960 1280
Fine Dining for KidsFine Dining… for Kids
Fine dining no longer has to exclude the kids. High-end French country restaurant Sel de la Terre in Boston offers a kids' menu, with choices such as chicken fingers or grilled cheese with pommes frites. Mom and dad no longer have to sacrifice fine dining for family-friendly fare. 960 1280